Who needs an open fire for smores anyway?

by beerandbake

The baking continues. Next up on the menu we have our experimental batch of Smore brownies. This was a recipe I found online that we had to give a try. On a first attempt, I think they came out pretty well, but there will definitely be some upgrades in the next batch. Come by this saturday to let us know for yourself if they’re better over the camp fire, or from the oven.

-Brad

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